Oat Flakes
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Description / Oat Flakes
Oat Flakes: Versatile, Nutritious, for Every Need
Oat flakes are a complete and natural food, rich in fiber, plant-based proteins, and slow-release carbohydrates. Available in various varieties— large , small , organic , with rice syrup , or traditional —they're an ideal choice for those seeking flavor and well-being at any time of day.
Obtained by rolling and steaming , the flakes retain all the beneficial properties of oats, a grain known for its satiating effect and its ability to support energy metabolism. The organic ones are certified by Bioagricert and grown according to the highest organic farming standards.
Ideal for breakfast with milk, yogurt, or plant-based drinks, they're perfect as a healthy snack or an ingredient in sweet and savory recipes (such as cookies, bars, soups, and veggie burgers). Smaller flakes are softer and quicker to cook, while larger ones offer a firmer texture.
Ingredients:
Oat flakes (variable origin: organic or conventional). Some variants contain rice syrup .
More Information
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