Fioretto Corn Flour: A Quality Product for Your Kitchen!

Fioretto corn flour is a quality product obtained by cylinder-milling yellow corn. The production process involves cleaning, grinding, and grading the flour, which is composed of various components, such as semolina, corn flour, middlings, bran, and germ. Each of these products is then used for very specific purposes.

Fioretto Corn Flour: A Quality Product for Your Kitchen!

With Fioretto corn flour, your cooking will always be bursting with flavor! Fioretto corn flour is a quality product, ideal for preparing tasty and healthy dishes. Its characteristics make it perfect for making polenta, but also for other dishes, such as savory pies, focaccia, and fritters.

The benefits of Fioretto corn flour

Fioretto corn flour is a quality product, which offers numerous advantages:

• It's easy to use: just follow the instructions on the package to prepare polenta in just a few minutes.
• It is rich in important nutrients, such as proteins, fibres, vitamins and minerals
• It is an excellent source of energy, thanks to its high carbohydrate content
• It is a versatile product, which can be used to prepare both sweet and savoury dishes
• It is a quality product, obtained from carefully selected raw materials

How to use Fioretto corn flour

Fioretto corn flour is a quality product, ideal for preparing tasty and healthy dishes. To prepare polenta, simply follow the instructions on the package: typically, you'll need 100-120g of corn flour per person, to which you should add 600ml of water and a teaspoon of salt. The recommended cooking time is 45-60 minutes.

Ingredients

Fioretto corn flour (100%).