Bongiovanni Red Lentil Flour: flavor, health, and creativity all in one!

If you're looking for a product that combines taste, health, and creativity, Bongiovanni Red Lentil Flour is the one for you!

Made from unhulled lentils, this flour is 100% organic and offers an excellent source of fiber and protein , with no cholesterol. Furthermore, it's an Italian product, produced by a company that has been in the industry for over 50 years.

You can use it to prepare soups, creams and baked goods , but also to create totally plant-based foods , such as seitan or wheat bran, suitable for a vegan diet.

Lentil flour is also a great way to enrich your dough and add a touch of originality to your dishes: you can mix it with other flours to create tasty and healthy recipes!

Discover all the benefits of Bongiovanni Red Lentil Flour!

Thanks to this flour, you can cook healthily and deliciously without sacrificing creativity. Lentil flour is an excellent alternative to gluten-containing products and can be mixed with flours containing 5-30% gluten, depending on your tastes and needs.

Ingredients:

Lentils* from organic farming.