Coriander (seeds) - Intense aroma and unique flavour

Coriander , also known by its Spanish name cilantro , is an annual herbaceous plant in the Apiaceae family, the same family as cumin, parsley, dill, and fennel. Its intense aroma and unique flavor make it one of the most versatile ingredients in the kitchen, appreciated throughout the world. Coriander seeds are widely used in Asian and Mediterranean cuisines because they lend a unique flavor to dishes.

How to use coriander seeds

Coriander seeds can be used in a variety of culinary preparations. They can be ground to create an aromatic powder, used to flavor meat, fish, sauces, and drinks. They can also be toasted to add a more intense flavor to dishes like salads, stews, and soups. They can also be added to herbal teas and herbal teas for a more intense flavor.

Certifications

The coriander seeds purchased on our e-commerce site are certified by Bioagricert and come from EU/non-EU agriculture. Bioagricert certification guarantees the quality and safety of our products, ensuring they have been grown, produced, and processed according to the required quality and sustainability standards.

Ingredients

Coriander seeds.