Organic chickpeas
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Description / Organic chickpeas
Organic chickpeas, legumes rich in nutritional properties
Organic chickpeas are among the oldest legumes consumed by man, derived from the Cicer Arietinum plant, which resembles the shape of a ram. Organic chickpeas are among the most digestible legumes, likely because they stimulate gastric juices and the pancreas.
Organic chickpeas are versatile in the kitchen
Organic chickpeas are a versatile food, as they can be used in a variety of dishes. They can be used in stews, alone or combined with other legumes or grains. They can also be used to make hummus, soups, salads, dips, stir-fries, desserts, or even bread.
Organic chickpeas can be purchased either dried or canned. If purchased dried, they should be soaked for 12-24 hours before cooking.
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