BongioCereal, a unique blend for a delicious breakfast!

BongioCereal is a unique blend, packed with high-quality, precious ingredients that will make your breakfast unique and delicious. A rich blend of type 2 soft wheat flour, durum wheat sourdough, and toasted malt flour, enriched with many high-quality seeds, such as sesame, dark flax, sunflower, and pumpkin. A mix of flavors and aromas that will provide a breakfast full of flavor and energy.

BongioCereal is a quality product, made with carefully selected, premium ingredients to ensure maximum flavor and satisfaction. The blend is enriched with cocoa butter for a unique texture and fine salt to enhance the flavor.

BongioCereal is a versatile product, perfect for both breakfast and a snack. You can use it to make a tasty brioche or a fragrant, golden focaccia, or even a delicious savory tart.

How to use BongioCereal

Using BongioCereal is very simple. Add 70% water by weight (700ml x 1000g of flour), 10g of fresh yeast, and knead the dough. After at least 6 hours of rising, proceed with baking.

Ingredients: Type 2 soft wheat flour, sesame seeds, dark flaxseeds, sunflower seeds, pumpkin seeds, durum wheat sourdough, fine salt, cocoa butter, toasted malt flour.