Egg White Powder Laboratori Bio Line

Tibiona is proud to present Laboratori Bio Line egg white powder, a one-of-a-kind product obtained through a very gentle manufacturing process that preserves the egg white's natural characteristics. This versatile product, identical to its fresh counterpart, is ideal for making meringues, sponge cakes, and the like.

Characteristics of the Egg White Powder Laboratori Bio Line

Thanks to its composition and versatility, Laboratori Bio Line egg white powder is a highly prized product among chefs and pastry chefs. This product is made from fresh egg whites, carefully selected and processed using a gentle process that preserves their physical and chemical characteristics. Rehydration is very simple: just 7 parts water and 1 part egg white. While 45g of fresh egg white is needed, 5g of powder is enough to mix with 35g of water.

Furthermore, Laboratori Bio Line's 3% egg white powder makes the meringues much more stable. The egg white powder is a quality product, free from additives and preservatives, and contains only egg white powder.

How to Use Egg White Powder Bio Line Laboratories

Laboratori Bio Line egg white powder is a highly versatile product that can be used to make meringues, sponge cakes, biscuits, creams, sauces, and many other products. To properly hydrate egg white powder, add 7 parts water to 1 part egg white. While 45g of fresh egg white is needed, 5g of powder is sufficient with 35g of water. Egg white powder can also be used as a thickener in sauces and creams, or as a leavening agent in baked goods.

Buy Egg White Powder from Bio Line Laboratories on Tibiona.

Tibiona is your trusted online store for purchasing quality products. You can purchase Laboratori Bio Line egg white powder directly from our website. We pride ourselves on offering quality, safe, and reliable products at competitive prices. If you need more information or have any questions about our products, please don't hesitate to contact us. We'll be happy to assist you.