Pala Supreme Professional - Gluten-Free Pizza Mix 1kg

A gluten-free recipe for making pizza and focaccia alla Pala

Pala Supreme mix Professional is a mix without added salt and yeast created by Aldo Bongiovanni , author of the book Basta Grano!

It contains powdered sourdough which gives an amazing taste and unparalleled development.

WHY CHOOSE THIS PRODUCT

• Contains no added salt
  
• Contains no added yeast
  
• It has an unbeatable price

EASY PREPARATION

Mix the yeast (20g fresh or 7g dry), 22g salt, and 1000g water. Mix until the dough has a soft consistency and is free of lumps. Add 50ml extra virgin olive oil and mix until absorbed. Cover for 4 hours, drizzle a little oil around the edges, and turn the dough out onto a pastry board. Shape the dough using coarse flour (sorghum flour is recommended), and bake at 250°C until golden brown.

PREPARATION WITH POOLISH

Mix 2g of brewer's yeast with 500g of the mix and add 1000g of water, kneading until the dough has a creamy consistency. Cover for 12 hours, add 22g of salt, the remaining 500g of mix, 50ml of extra virgin olive oil, and knead until the dough is smooth. After 1 hour of rising at room temperature, drizzle a little oil around the edges and turn the dough out onto a pastry board. Shape the dough using coarse flour (sorghum flour is recommended), bake at 250°C until golden brown.

INGREDIENTS

Gluten-free wheat starch, psyllium fiber, sorghum flour, lupin flour, almond flour, whole oat flour, rice sourdough starter, dextrose, Himalayan pink salt, nutritional yeast, xanthan gum, psyllium fiber.