Lactic Acid 60% E270 - 25 Kg

For food use!

Lactic acid is an organic molecule produced largely by lactobacilli found in yogurt, sourdough, and many other products. Lactic acid is used in the preparation of beverages, foods, and cosmetics as an acidifier and acidulant; it is also used as a food preservative. In topical cosmetic formulations, it is used for its emollient and skin-conditioning properties.

Store it in a cool, dry place!

HOW TO USE It is used to add acidity to beer during mashing, to prepare tofu and in many other food preparations.