Edible Insects - Foods of the Future - Aldo Bongiovanni

Introduction

Insects have always been a source of food for both humans and animals, but in recent decades they have often been viewed as a source of contamination. Today, thanks to scientific advances, we can once again consider insects a healthy, nutritious, and sustainable food source. Aldo Bongiovanni's book, Edible Insects - Foods of the Future, offers an overview of the breeding and use of insects as food, addressing various aspects, from nutritional properties to breeding techniques, from recipes to regulations. A practical and comprehensive guide for anyone who wants to explore this fascinating world.

Content

The book is divided into three main sections:

• Introduction: This section covers the main aspects of insect breeding and food use. It also examines their nutritional properties, benefits, potential applications, and challenges.
• Breeding: This section covers all aspects of insect breeding, from breeding techniques to animal care, from choosing the most suitable species to pest management.
• Cooking: This section provides recipes for preparing insect-based dishes, from starters to desserts, from salads to side dishes. It also provides information on storage and food safety.

Conclusion

Edible Insects - Foods of the Future by Aldo Bongiovanni is a comprehensive and well-researched book that offers an overview of the breeding and use of insects as food. It's a valuable guide for anyone who wants to explore this fascinating and sustainable world. Recommended reading for anyone looking for an alternative, healthy, nutritious, and sustainable food source!