Dry rub cocoa and coffee 100g
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Description / Dry rub cocoa and coffee 100g
The cocoa and coffee dry rub is a blend of roasted Arabica coffee, bitter cocoa, white pepper, Tellicherry black pepper, cubeb pepper, coriander, Ceylon cinnamon, fenugreek, cane sugar, and fine Trapani salt. Use 15-20g per kg of meat, rub well, and marinate for 12 hours or cook immediately. Ideal for game.
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