100% Soy Tagliatelle 200g Organic Gluten-Free
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Description / 100% Soy Tagliatelle 200g Organic Gluten-Free
A healthy alternative to traditional pasta, rich in vegetable proteins!
These gluten-free, dairy-free, and egg-free soy noodles are ideal for those following a low-carb diet (40-50% fewer carbohydrates than wheat or egg pasta). Furthermore, being gluten-free , they can be eaten by celiacs as an alternative to traditional pasta. They are also particularly suitable for vegetarians and vegans, thanks to their high plant-based protein content and easy digestibility.
Ideal for those following a vegetarian and low-carb diet!
WHY CHOOSE THIS PRODUCT
Low carb.
A gluten-free pasta without milk and eggs.
They have a high content of vegetable proteins.
Easily digestible and low in fat.
HOW TO USE
Cook the green soy noodles in salted water for 6-8 minutes or in vegetable broth. The noodles will triple in volume during cooking.
| Average nutritional values per 100g of product: | |
| Kcal | 376 |
| Protein (g) | 48 |
| Carbohydrates (g) | 28 |
| of which Sugars (g) | 10.8 |
| Fat (g) | 7 |
| of which saturated (g) | 1 |
| Fiber (g) | 4.7 |
| Salt (g) | 0 |
Ingredients: Mung beans.*
* from organic farming
Certification details. DE-OKO-013
More Information
| General Information | |
|---|---|
| EAN | 4003247707059 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 379 |
| Kj | 1585 |
| Proteins | 48 |
| Carbohydrates | 28 |
| of which Sugars | 10.8 |
| of which Saturates | 1 |
| Fats | 7 |
| Fibres | 4.7 |
| Salt | 0 |
Product attributes disclaimer Contact us to confirm