Semi-wholemeal barley flour 5kg organic
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Description / Semi-wholemeal barley flour 5kg organic
It is obtained by processing hulled barley on natural stone mills.
The separation of the outer cuticle (hulling) is essential, as barley bran is composed exclusively of indigestible cellulose .
From a nutritional point of view, barley is rich in mineral salts ( calcium , iron , phosphorus, potassium and silicon) and vitamins (A1, B1 and B2).
Among the mineral salts, phosphorus predominates, which is essential for those who perform intellectual activities. Furthermore, due to its intrinsic characteristics, barley is a cereal with antidiarrheal, emollient, diuretic, and refreshing properties. Directions for use:
Barley flour is ideal for making sweet and savory baked goods. It is particularly suitable for
Excellent results for making tagliatelle . Since this flour is incapable of generating gluten, it is essential to combine it with type 0 wheat flour (preferably Manitoba), in the ratio of 30% (barley), 70% (wheat).
Certifying body: Bioagricert Srl
Certification details: It Bac 017963 T000022
More Information
| General Information | |
|---|---|
| EAN | 8033424373582 |
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Ingredients
Barley*. *Organic
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allergens
Nuts, Gluten, Lupin, Mustard, Sesame, Soy
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| Origin | ITALIA |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 368.91 |
| Kj | 1544.25726 |
| Proteins | 5 |
| Carbohydrates | 78.43 |
| of which Sugars | 0.8 |
| of which Saturates | 0.3 |
| Fats | 3.91 |
| Fibres | 2.8 |
| Salt | 0.01 |
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