Organic Italian Rice Miso 300g Gluten-Free
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Description / Organic Italian Rice Miso 300g Gluten-Free
It is obtained from the natural fermentation , for 18/24 months, of soy and barley in equal parts with the Koji culture. In addition to imparting a truly delicious flavor , it improves the digestive process (thanks to its richness in enzymes) and promotes the restoration of bacterial flora (thanks to the presence of lactobacilli).
Compared to barley flour, it has a more delicate flavour .
How to use:
It is used to flavor soups, sauces, and salads, or to prepare traditional miso soup . It is not recommended for cooking (some of the enzymes and lactobacilli are inhibited).
| Average Nutritional Values per 100g of Product: |
| Energy Value (Kcal): | 124 |
| Protein (g): | 12.1 |
| Carbohydrates (g): | 9 |
| Fat (g): | 4.4 |
| Fiber (g): | 8.9 |
| Sodium (g): | 5.3 |
Ingredients: rice (34%), soy (34%), water, sea salt, koji mushroom.
Certifying body: Icea
Certification details: It Ica H 158 T 050102
More Information
| General Information | |
|---|---|
| EAN | 8032454020053 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 124 |
| Kj | 520 |
| Proteins | 12.1 |
| Carbohydrates | 9 |
| of which Sugars | no |
| of which Saturates | no |
| Fats | 4.4 |
| Fibres | 8.9 |
| Salt | 5.3 |
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