Leek and Potato Risotto 250g Organic Gluten-Free
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Description / Leek and Potato Risotto 250g Organic Gluten-Free
A tasty blend of Italian rice , leeks, and potatoes, free from preservatives and monosodium glutamate . All strictly organic.
How to use:
Excellent as a side dish or as a first course.
How to use:
Excellent as a side dish or as a first course.
| Average Nutritional Valuesper 100g of Product: |
| Energy Value(Kcal) : | 339 |
| Protein (g): | 8.9 |
| Carbohydrates (g): | 73 |
| Fat (g): | 0.8 |
| Salt (g): | 1.9 |
Ingredients: Carnaroli rice* 88%, potatoes* 4%, leeks* 2.8%, natural sea salt, rice flour*, onion*, celery*, carrot*, parsley*, extra virgin olive oil*, corn starch*, miso (soy*, rice*, water, salt, koji), yeast extract, spices*.
*from organic farming
More Information
| General Information | |
|---|---|
| EAN | 8032542740962 |
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Ingredients
Leek and Potato Risotto 250g Organic Gluten-Free
|
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 339 |
| Kj | 1418.38 |
| Proteins | 8.9 |
| Carbohydrates | 73 |
| of which Sugars | Nd |
| of which Saturates | Nd |
| Fats | 0.8 |
| Fibres | Nd |
| Salt | 2 |
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