Rice Mochi 250g
Click image to zoom in
Drag to pan · click to reset
Notify me when available
Enter your details below to receive a notification when this product is back in stock.
Log in to earn 3 points for this action. Log in
This is the earliest available start date.
Until failed or canceled
Please select product options before continuing.
Log in to earn 3 points for this action. Log in
Frequently bought together
Description / Rice Mochi 250g
A traditional food widely used in Japan, it is made by steaming sweet rice until it acquires a creamy consistency, then pressing it while still hot and cutting it into cubes.
How to use:
It can be cooked in a pan or in the oven; it can be flavored with shoyu (if you like a salty taste) or with maple syrup (if you like a sweet taste).
| Average Nutritional Values per 100g of Product: |
| Energy Value (Kcal) : | 389 |
| Protein (g): | 5.41 |
| Carbohydrates (g): | 83.24 |
| Fat (g): | 3.82 |
| Fiber (g): | Nd |
| Sodium (g): | Nd |
Ingredients: brown rice mochi (sweet rice), water.
More Information
| General Information | |
|---|---|
| EAN | 8017977028342 |
|
Ingredients
Rice Mochi 250g
|
|
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 389 |
| Kj | 1628 |
| Proteins | 5.41 |
| Carbohydrates | 83.24 |
| of which Sugars | 1 |
| of which Saturates | 0.6 |
| Fats | 3.82 |
| Fibres | 2 |
| Salt | 0.03 |
Product attributes disclaimer Contact us to confirm