Vanilla Yeast for Cakes (3 sachets) 54g Organic

Baule Volante baking powder is composed of a blend of cream of tartar, baking soda, vanilla powder, and cornstarch. It's an excellent natural alternative to more common chemical leavening agents. Cream of tartar is a leavening agent formed during grape fermentation, while baking soda is a natural substance used to buffer acidic substances. For this reason, it's included in this mixture to eliminate the acidity that forms after baking. Finally, starch, mechanically extracted from corn flour, serves to keep the various components separate and facilitate mixing with the flour.
The whole thing is flavored with real ground vanilla , but this should not be confused with vanillin , a much cheaper chemical that "emulates" the flavor of natural vanilla.

How to Use.
Excellent for preparing any baked product, both sweet and savoury, where immediate leavening is required.

Contents: 3 sachets of 18g.
Quantity to use: 1 sachet for every 500g of flour.

Do you want to know the practical difference between this baking powder and the common one?
Both produce carbon dioxide when exposed to water and heat, but Baule V. baking powder produces it more quickly , while the more common baking powder produces it more slowly. This small difference doesn't have a significant impact, but if you really get a different result, simply shorten the time between adding the yeast and placing the dough in the oven.

Ingredients: Organic corn starch (50.01%), potassium tartrate extracted from grapes, sodium bicarbonate, organic vanilla powder (2.5%).

Certifying body: Icea
Certification details. H158