Tamari (Soy Sauce) 500ml Organic

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Availability
In stock
SKU
1575
Warehouse
C91
Estimated Time of Delivery
1 - 2 days
Manufacturer
Arche Naturküche
€17.11
€8.83
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Description / Tamari (Soy Sauce) 500ml Organic

A very flavorful macrobiotic condiment similar to shoyu, but unlike the latter, it is made without wheat and fermented for about 18 months in cedar barrels. Traditionally, tamari was the residue that formed at the bottom of miso fermentation vats.
Tamari sauce is a fermented soy product, making it easily digestible, tasty, and rich in protein.
According to Eastern tradition, this sauce contributes to maintaining youth.

How to use:
It can be used to season salads, croutons, boiled vegetables, cereals and legumes.
Tamari often replaces salt and, containing free proteins (obtained through fermentation), enhances the flavor of the foods to which it is added.

Average Nutritional Values per 100g of Product:
Energy Value (Kcal) : 66
Protein (g):

10.3

Carbohydrates (g): 5.8
Fat (g): 0.2
Fiber (g): Nd
Sodium (mg): Nd


Ingredients: water, soybeans*, sea salt, koji.
*from organic farming

Certifying body: Icea
Certification details: H158

More Information

General Information
EAN 4020943137232
Ingredients
Tamari (Soy Sauce) 500ml Organic
Average Nutritional Values per 100g
Kcal 66
Kj 276.144
Proteins 10,3
Carbohydrates 5,8
of which Sugars N.d
of which Saturates N.d
Fats 0,2
Fibres N.d
Salt N.d

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