Boiled Borlotti Beans 400g (240g sg.) Organic
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Description / Boiled Borlotti Beans 400g (240g sg.) Organic
They are the classic beans with a more or less mottled reddish skin, a variety that has always been used in Northern Italy.
From a nutritional point of view they are particularly diuretic , very rich in insoluble and soluble fibre, including two probiotic fibres, inulin and pectin (partly fermented by the bacterial flora with the production of important fatty acids , propionic and butyric).
They contain high levels of mineral salts such as calcium , phosphorus, iron and zinc; vitamins: B1, B2 and B3.
In any case, all macronutrients depend on the quantity of water, which in dry food is 10-12% and in fresh food 55%-85%.
How to use:
They can be used alone or combined with other legumes or cereals.
From a nutritional point of view they are particularly diuretic , very rich in insoluble and soluble fibre, including two probiotic fibres, inulin and pectin (partly fermented by the bacterial flora with the production of important fatty acids , propionic and butyric).
They contain high levels of mineral salts such as calcium , phosphorus, iron and zinc; vitamins: B1, B2 and B3.
In any case, all macronutrients depend on the quantity of water, which in dry food is 10-12% and in fresh food 55%-85%.
How to use:
They can be used alone or combined with other legumes or cereals.
| Average Nutritional Values per 100g of Product: |
| Energy Value (Kcal): | 85 |
| Protein (g): | 6.4 |
| Carbohydrates (g): | 13.8 |
| Fat (g): | 0.5 |
| Fiber (g): | 5.2 |
Certifying body: Icea
Certification details: N.8535
More Information
| General Information | |
|---|---|
| EAN | 8002225651311 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 85 |
| Kj | 355.64 |
| Proteins | 6.4 |
| Carbohydrates | 13.8 |
| of which Sugars | n.d. |
| of which Saturates | n.d. |
| Fats | 0.5 |
| Fibres | n.d. |
| Salt | n.d. |
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