Boiled lentils 400g (240g s.g) ORGANIC
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Description / Boiled lentils 400g (240g s.g) ORGANIC
The lentil is a round, flattened seed harvested from an annual plant native to Asia and the Mediterranean.
They are particularly rich in sugars and proteins, as well as iron , useful for fighting anemia and exhaustion; lentils are among the most digestible legumes .
Particularly diuretic, galactogenic (they promote milk production), rich in insoluble and soluble fibre, including two probiotic fibres , inulin and pectin (partly fermented by the bacterial flora with the production of important fatty acids: propionic and butyric).
They contain high levels of mineral salts such as calcium , phosphorus, iron and zinc; vitamins: B1, B2, B3.
How to use:
They can be used alone or combined with other legumes or cereals.
| Average Nutritional Values per 100g of Product: |
| Energy Value (Kcal): | 99 |
| Protein (g): | 6.7 |
| Carbohydrates (g): | 14.6 |
| of which Sugars (g): | 0.6 |
| Fat (g): | 0.5 |
| of which Saturates (g): | 0.0 |
| Fiber (g): | 4.6 |
| Sodium (g): | 0.14 |
Certifying body: Bioagricert Srl
Certification details: It Bac 017963
More Information
| General Information | |
|---|---|
| EAN | 8002225651281 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 99 |
| Kj | 414 |
| Proteins | 6.7 |
| Carbohydrates | 14.6 |
| of which Sugars | 0.6 |
| of which Saturates | 0.0 |
| Fats | 0.5 |
| Fibres | 4.6 |
| Salt | 0.14 |
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