Small Savory Pastries - Luca Montersino (professional)

"After the success of the first edition, one of the most popular volumes among professionals and non-professionals is back."

Luca Montersino's Piccola Pasticceria savoury is back by popular demand, available in a second edition in our online shop. The book is divided into several chapters, from basic recipes to modern mini pastries , from tartlets to fried foods, from leavened products to revisited classics, from healthy recipes to biscuits and puff pastry. All recipes are designed for 120 servings . A detailed glossary is available at the end of the book.

The Author:

Luca Montersino, the pinnacle of national and international pastry making , renowned worldwide for his charisma and exceptional expertise , was born in 1973 and founded “ Golosi di salute ” in Alba, the first Italian health-focused pastry shop offering authentic, delicious desserts of the highest quality. From 2001 to 2004, he was director of the Istituto Superiore Arti Culinarie Etoile . Today, his delicious creations are sold in all the finest pastry shops in Italy that display his brand. Together with Oscar Farinetti, he opened the “Luca Montersino per Eataly” pastry shops in Turin, Tokyo, New York, Genoa, Pinerolo, and Asti, establishing himself as an internationally renowned pastry chef. With his unmistakable, clear, and precise style, he has won over audiences on shows such as Peccati di gola (Alice TV) and La Prova del Cuoco (RaiUno) . He is the author of numerous books including, for Fabbri, Golosi di salute (2006), Tiramisù e chantilly (2007) and Croissant e biscotti (2009).

You can visit the official website of the great Luca Montersino by clicking here.

Pages. 200
Color. Colors
Format: 29 x 23.5
ISBN 978-88-96297-22-3
Publisher: Reed Gourmet
Published: September 2011 (second edition)
Binding. Paperback