Marco Vinai's Castagnotti: with a unique flavor and exceptional crispness!

If you're looking for biscuits with a unique flavour and exceptional crumbly texture , then Marco Vinai's Castagnotti are just what you need!
These delicious biscuits are baked in the bakery of Marco Vinai, a young and enterprising man from Corsagliola, a tiny mountain village in the province of Cuneo. Marco Vinai is a 22-year- old who has decided to follow in his father's footsteps, continuing the family's century-old business: making biscuits (and bread, too).
In his production, Marco has made some very important choices: he does not use chemical additives, synthetic flavorings, battery eggs (only free-range) and local flours , from wheat to all the others (buckwheat, corn, chestnuts...).
Marco Vinai's Castagnotti are made with a traditional shortcrust pastry enriched with Piedmontese chestnut flour. They have a deep golden color, exceptional crispness , and a unique flavor .
Thanks to their freshness and the quality of their products, Marco Vinai's Castagnotti have become a true point of reference for dessert lovers.
You can visit Marco'

Why buy Marco Vinai's Castagnotti?

Marco Vinai's Castagnotti are artisanal products , handmade with quality ingredients . Thanks to the absence of chemical additives, synthetic flavors, and battery eggs, these biscuits are suitable for everyone, even those following a vegan or gluten-free diet .
Plus, they're easy to make : just heat them up for a few minutes in the oven or microwave and you're done!
Marco Vinai's Castagnotti are a great breakfast option, but also a great snack or dessert to accompany a cup of coffee or tea. They're also a great gift idea for family and friends.
Ingredients: Wheat flour, chestnut flour, butter, free-range eggs, sugar, leavening agent (sodium diphosphate).