Sweet and Savory Gluten-Free Pastries - Luca Montersino
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Description / Sweet and Savory Gluten-Free Pastries - Luca Montersino
This is a pioneering and extremely professional work with gluten-free recipes for sweet and savory dishes (extremely GOOD !!).
Baked goods, leavened desserts, small desserts, innovative cakes and savoury products make this volume a must-have, approved by the AIC (Italian Celiac Association).
"Nothing is more beautiful than seeing the eyes of a mother thanking you for making a delicious dessert for her celiac son," says Montersino. How could you not agree? The book is packed with celiac-friendly ingredients , with wonderful introductions by the Italian Celiac Association and industry experts.
Furthermore, there are behavioral techniques to use when producing these products , and finally, all the recipes are masterfully photographed, as is typical of Etoile. A book not to be missed!The Author:
Luca Montersino, the pinnacle of national and international pastry making , renowned worldwide for his charisma and exceptional expertise , was born in 1973 and founded “ Golosi di salute ” in Alba, the first Italian health-focused pastry shop offering authentic, delicious desserts of the highest quality. From 2001 to 2004, he was director of the Istituto Superiore Arti Culinarie Etoile . Today, his delicious creations are sold in all the finest pastry shops in Italy that display his brand. Together with Oscar Farinetti, he opened the “Luca Montersino per Eataly” pastry shops in Turin, Tokyo, New York, Genoa, Pinerolo, and Asti, establishing himself as an internationally renowned pastry chef. With his unmistakable, clear, and precise style, he has won over audiences on shows such as Peccati di gola (Alice TV) and La Prova del Cuoco (RaiUno) . He is the author of numerous books including, for Fabbri, Golosi di salute (2006), Tiramisù e chantilly (2007) and Croissant e biscotti (2009).
You can visit the official website of the great Luca Montersino by clicking here.
Pages. 266
Color. Colors
Format: 24 x 30
Publisher: Boscolo Etoile
Publication. 2012
Binding. Paperback
Baked goods, leavened desserts, small desserts, innovative cakes and savoury products make this volume a must-have, approved by the AIC (Italian Celiac Association).
"Nothing is more beautiful than seeing the eyes of a mother thanking you for making a delicious dessert for her celiac son," says Montersino. How could you not agree? The book is packed with celiac-friendly ingredients , with wonderful introductions by the Italian Celiac Association and industry experts.
Furthermore, there are behavioral techniques to use when producing these products , and finally, all the recipes are masterfully photographed, as is typical of Etoile. A book not to be missed!The Author:
Luca Montersino, the pinnacle of national and international pastry making , renowned worldwide for his charisma and exceptional expertise , was born in 1973 and founded “ Golosi di salute ” in Alba, the first Italian health-focused pastry shop offering authentic, delicious desserts of the highest quality. From 2001 to 2004, he was director of the Istituto Superiore Arti Culinarie Etoile . Today, his delicious creations are sold in all the finest pastry shops in Italy that display his brand. Together with Oscar Farinetti, he opened the “Luca Montersino per Eataly” pastry shops in Turin, Tokyo, New York, Genoa, Pinerolo, and Asti, establishing himself as an internationally renowned pastry chef. With his unmistakable, clear, and precise style, he has won over audiences on shows such as Peccati di gola (Alice TV) and La Prova del Cuoco (RaiUno) . He is the author of numerous books including, for Fabbri, Golosi di salute (2006), Tiramisù e chantilly (2007) and Croissant e biscotti (2009).
You can visit the official website of the great Luca Montersino by clicking here.
Pages. 266
Color. Colors
Format: 24 x 30
Publisher: Boscolo Etoile
Publication. 2012
Binding. Paperback
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