Not Just Sugar Vol. 3 - Iginio Massari

Presented at Sigep 2013, this is the third volume in the "Not Just Sugar" series by Iginio Massari for Reed Gourmet . This series becomes a tool for everyday use and further study, through detailed explanations of techniques, precise recipes, and splendid photographs of dishes and steps taken by Vincenzo Lonati .

The third volume ranges from biscuits , in all their varied interpretations—with almonds, honey—to savory products traditionally found in many pastry shops, such as canapés, puff pastry, and tartines. But there's no shortage of plated desserts and full-blown recipes, which demonstrate Iginio Massari's remarkable flair and all-round creative flair.

Author: Iginio Massari
Pages. 496
Color. Colors
Format: 29.5 x 20.5 cm.
ISBN 978-88-96297-26-1
Language: Italian
Publisher: Reed Gourmet
Publication. 2013
Binding. Book