Type 00 Purple Flour (Pizza by the Meter) 25Kg

When talking about Naples, the first thing that comes to mind is definitely pizza, and who better than a Neapolitan mill to make the most suitable flour?
Caputo is a family-run mill, known throughout the world for creating exclusive wheat blends designed to make exceptionalpizzas (and more).

The product
This flour is made from a medium/strong blend of the best Italian and foreign grains, with a good balance between extensibility and strength . Particular attention is paid to the quality of the gluten/protein content.
The excellent hydration/water absorption favors a large alveolation resulting in a light, fragrant and aromatic pizza.

How to use:
It is excellent for medium-soft and stretchable doughs, for pizza by the meter, on a peel, in a pan and focaccia.

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• If you would like the product data sheet , click here.
  
  

Average Nutritional Values per 100g of Product:

Energy Value (Kcal) :	354.80
Protein (g):	11.50
Carbohydrates (g):	74.00
Fat (g):	0.90
Fiber (g):	2.35

Technological features

Force (W)	290-310
P/L	0.45-06.0
Falling Number(s)	300-360
Dry gluten (%)	10-12%
Absorption (%)	55-57
Stability (min)	10-14