Tibiona: Organic gluten-free yeast for pizzas and savoury pies (3 sachets of 18g) by Baule Volante Fior di Loto

Tibiona is proud to present Baule Volante Fior di Loto Yeast for Pizzas and Savory Pies . A blend of cream of tartar, baking soda, and organic cornstarch, it's an excellent natural alternative to more common chemical yeasts.

Cream of tartar is a leavening agent formed during grape fermentation, while sodium bicarbonate is a natural substance used to buffer acidic substances. For this reason, it is included in this mixture to eliminate the acidity that forms after cooking. Finally, starch, mechanically extracted from corn flour, serves to keep the two substances separate and facilitate mixing with the flour.

Baule Volante Fior di Loto's Yeast for Pizzas and Savory Pies is gluten-free , making it suitable for celiacs, and organic , certified and inspected by authorized organizations. It's a product with healthful, nutritional, and healing properties, containing only natural ingredients and not synthetic ones, such as the chemical additives found in more common baking powders.

Excellent for preparing any savory baked good (pizza, bread, quiches, etc.), Baule Volante baking powder produces carbon dioxide faster than conventional baking powder. To achieve perfect results, simply shorten the time between adding the yeast and baking the dough.

Baule Volante Fior di Loto Yeast for Pizzas and Savory Pies comes in three 18g sachets, and you only need to use one for every 500g of flour.

Buy Baule Volante Fior di Loto Yeast for Pizzas and Savory Pies now on Tibiona and discover the difference a quality product can make in your dishes!