Mixture with peeled bitter almonds (in flour) 250g
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Description / Mixture with peeled bitter almonds (in flour) 250g
Bitter almonds are harvested from the same plant as sweet almonds and are characterised by the presence of a substance called amygdalin , which is responsible for the bitter flavour they impart.
They are then transformed into flour to make them easier to use.
Compared to raw bitter almond flour, this is able to provide a greater bitterness.
How to use:
They are used, in very small quantities , to prepare soft amaretti biscuits , traditional amaretti biscuits and any other preparation where you want to add the typical bitter flavour.
Ingredients: Peeled sweet almonds, peeled bitter almonds (5%).
More Information
| General Information | |
|---|---|
| EAN | 8033421378689 |
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Ingredients
Peeled sweet almonds, peeled bitter almonds (5%).
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allergens
Nuts, Gluten, Lupin, Mustard, Sesame, Soy
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 582 |
| Kj | 2436.252 |
| Proteins | 19 |
| Carbohydrates | 5 |
| of which Sugars | 0 |
| of which Saturates | 0 |
| Fats | 54 |
| Fibres | 0 |
| Salt | 0 |
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