Cooking for Money and Health - Stefania Rossini

Description

Cooking for Money and Health is a book by Stefania Rossini, published by Ediz. Età dell'Acquario. The book aims to help you save time and money, without sacrificing the quality and deliciousness of your food. The manual is packed with tips and unique recipes for making your own flour, yeast, sourdough starter, sweeteners, preserves, and jams, for appetizing uses of humble ingredients like potatoes, stale bread, and polenta, for preparing quick and tasty dishes for any occasion, and for cooking succulent vegetarian, vegan, and gluten-free dishes. A true hands-on workshop, therefore, and not just a recipe book. A tool for you and for educating and encouraging your little ones to manipulate, smell, discover, have fun, and think through food. Cooking for Money and Health is a true journey of discovery through raw materials, flavors, aromas, and culinary traditions. It will help you cook healthily and sustainably, respecting the environment, your family's health, and your finances. Stefania Rossini is an expert homemaker and farmer, and a well-known blogger at Vivere in 5 con 5 euro al giorno (Living for 5 on 5 Euros a Day). She regularly appears on Radio Capital and Radio Rai Kitchen. Her blog is a reference point for a growing audience. Cooking for Money and Health is a 123-page black-and-white book, 14 x 21 cm. ISBN 978-88-7136-410-0. Published in March 2013, paperback. Cooking for Money and Health is a book that will help you cook healthily and economically, produce food at home, use simple ingredients in appetizing ways, prepare quick and tasty dishes suitable for any occasion, and cook succulent vegetarian, vegan, and gluten-free dishes. A true practical workshop, therefore, and not just a simple recipe book. A help for you and to educate and encourage your little ones to manipulate, smell, discover, have fun, and think through food. Cooking for Money and Health is a book that will help you save time and money, without sacrificing the quality and goodness of food. A true journey to discover raw materials, flavors, aromas, and culinary traditions, it will help you cook healthily and sustainably, respecting the environment, your family's health, and your finances. Cooking for Money and Health is a book full of tips and unique recipes that will help you produce flour, yeast, sourdough, sweeteners, preserves, and jams at home; and use them in creative ways.