Percia 5kg Organic Wholemeal Durum Wheat Flour

Molini del Ponte in Castelvetrano (Trapani) is an excellent artisanal mill run by the Drago family . It stands out for its work with premium wheat varieties (both durum and soft), especially the traditional varieties selected by the family. Molini del Ponte processes most of its flours using a stone mill as well as a modern roller mill.

The product
This wholemeal flour is obtained by processing the purest, high- quality Percia durum wheat , also known as buca sacchi or long spelt , an ancient variety of wheat ( triticum percivalianum ), using ancientstone mills .

How to use:
Excellent for preparing sweet and savoury baked goods.
Since durum wheat flours are generally characterised by a rather high tenacity (force that must be used to stretch the dough), it is possible to reduce this characteristic by using a more or less high percentage (10-50%) of wheat flour .

Interesting fact. Did you know that durum wheat flour has a lower glycemic index than soft wheat flour? In fact, the larger size of the flour grains means digestive enzymes (amylase) take longer to break down. Certification body: IMC
Certification details. It Imc Sb51