1kg Gluten-Free Leavened Cake Mix
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Description / 1kg Gluten-Free Leavened Cake Mix
Molino Dallagiovanna is located in Gragnano Trebbiense, Piacenza. It has been producing quality flour since 1832, thanks to the tenacity of the Dellagiovanna family. The mill is currently run by the sixth generation , who continue the business with the same tenacity as always.
The product
A blend of starches and flours, specially formulated for making high-quality gluten-free leavened desserts.
N.B. Product suitable for the celiac diet (notified to the Ministry of Health and available).
| Average Nutritional Values per 100g of Product: | |
| Energy Value (Kcal): | 368 |
| Protein (%): | 3.8 |
| Carbohydrates (%): | 80.6 |
| Fat (%): | 2.7 |
| Fiber (%): | 3.8 |
| Sodium (g): | Nd |
Ingredients: Corn starch, rice starch, rice flour, whole milk powder, sugar, potato starch, psyllium, inulin. Thickener: E414, E415, E464. Flavorings: turmeric, raising agents: sodium bicarbonate.
More Information
| General Information | |
|---|---|
| EAN | 8033772091107 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 368 |
| Kj | 1545 |
| Proteins | 3.8 |
| Carbohydrates | 80.6 |
| of which Sugars | no |
| of which Saturates | no |
| Fats | 2.7 |
| Fibres | 3.8 |
| Salt | 0.1 |
Product attributes disclaimer Contact us to confirm