1kg Gluten-Free Fresh Pasta Mix
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Description / 1kg Gluten-Free Fresh Pasta Mix
Molino Dallagiovanna is located in Gragnano Trebbiense, Piacenza. It has been producing quality flour since 1832, thanks to the tenacity of the Dellagiovanna family. The mill is currently run by the sixth generation , who continue the business with the same tenacity as always.
The product
A blend of starches and flours specifically designed for making high-quality gluten-free fresh pasta.
N.B. Product suitable for the celiac diet (notified to the Ministry of Health and available).
| Average Nutritional Values per 100g of Product: | |
| Energy Value (Kcal): | 362 |
| Protein (%): | 7.2 |
| Carbohydrates (%): | 78.6 |
| Fat (%): | 0.7 |
| Fiber (%): | 3.6 |
| Sodium (g): | Nd |
Ingredients: Starches, rice flour, skimmed milk powder, milk protein, dextrose, thickeners: guar gum, hydroxypropyl methylcellulose.
More Information
| General Information | |
|---|---|
| EAN | 8033772091077 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 362 |
| Kj | 1515 |
| Proteins | 7.2 |
| Carbohydrates | 78.6 |
| of which Sugars | 0.5 |
| of which Saturates | 0.1 |
| Fats | 0.7 |
| Fibres | 3.6 |
| Salt | 0.1 |
Product attributes disclaimer Contact us to confirm