Ferments For Yogurt 25G by Sane Bontà

Sane Bontà's 25g Yogurt Cultures are ideal for making yogurt at home. A quick and easy recipe for making delicious yogurt with just a few ingredients. The yogurt cultures contain a blend of selected yeasts and bacteria that give the final product a unique flavor.

Why Choose Sane Bontà 25G Yogurt Ferments?

Sane Bontà yogurt starters are a quality product, made with a blend of selected yeasts and bacteria to ensure a high-quality final product. They're easy to use and allow you to make delicious yogurt in just minutes.

How to Make Your Own Yogurt?

To make your own yogurt with Sane Bontà's 25g yogurt starter cultures, simply mix the cultures with 500ml of milk (preferably whole, but you can also use semi-skimmed milk). Mix thoroughly and let it rest for 8-10 hours at room temperature. After this time, your yogurt will be ready to eat.

Ingredients

Sane Bontà's 25g yogurt ferments contain:

• Brewer's Yeast: A selected yeast that gives flavor to the final product.
• Lactic Acid Bacteria: a mix of selected lactic acid bacteria that give the final product a unique flavor.

How to Store Yogurt Cultures?

Sane Bontà yogurt starters have a long shelf life, but it's important to store them in a cool, dry place. Once opened, it's best to keep them refrigerated.

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