The Science of Pastry - Dario Bressanini
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Description / The Science of Pastry - Dario Bressanini
From the bestselling author of "Bread and Lies" and "Lies in the Shopping Cart"
Bestselling author, chemistry professor, and professional researcher, Dario Bressanini reveals the science behind pastry making in this book. A sort of instruction manual that explains the whys and wherefores of things, since all recipes follow the same chemical and physical principles, and knowing them is useful for interpreting them better, reproducing them at home, and experimenting with new variations , like true pastry chefs. The book's five chapters illustrate the structure and properties of the essential ingredients for pastry making: sugar, eggs, the milk family, flour, and gases. Simple language, explanatory drawings , practical tables, and numerous recipes explained step by step present the fundamental techniques for making the most of these ingredients, debunking false myths, and creating perfect desserts.
Everything you need to experiment in the field of pastry making!
Pages. 199
Color. Yes
Format: 18x24
ISBN: 9788858012307
Author: Dario Bressanini
More Information
| General Information | |
|---|---|
| EAN | 9788858012307 |
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