Juices, Smoothies, and Sorbets for Your Health with Tecniche Nuove Publishing House

Discover the full potential of fruit and vegetable juices with "La Cucina dei Colori" (The Color Kitchen), published by Tecniche Nuove. The four authors take us on a journey through the world of nutrition through 40 recipes, revealing the full potential of juices and their diverse uses: cocktails, ice creams, and delicious recipes for restoring fiber and its qualities. Juices that harness the healing properties of goji berries, chia seeds, and macha tea, spicy cocktails that surprise the palate, refreshing and delicious ice creams and sorbets: each recipe focuses on preserving all the juice's nutrients. La Cucina dei Colori is a book that helps us see food as a source of vitality and takes us on a new adventure in the incredible world of fruit and vegetables. Nicola Michieletto's professionalism and the surprising, delicious recipes allow us to discover the full potential of fruit and vegetable juices. Book Features
Pages. 139
Color. Colors
Format: 17*24
ISBN 9788848129756
Publisher: New Techniques
Authors: Daliah Giacoma Sottile, Nicola Michieletto (chef), Federica Bottoli (photographer), Arianna Marchetti (food stylist).
The Color Kitchen is a book that helps us discover the full potential of fruit and vegetable juices. A journey through 40 recipes that show us how to exploit the healing properties of goji berries, chia seeds, and macha tea, along with spicy cocktails that surprise the palate, and refreshing and delicious ice creams and sorbets. A healthy cuisine that takes us on a new adventure in the incredible world of fruit and vegetables. Tecniche Nuove publishing house accompanies us on this journey with "The Color Kitchen," featuring the authors' advice, recipes, and reflections on fruit and vegetable juices. A book that helps us consider food as a source of vitality and discover the full potential of fruit and vegetable juices. Discover the full potential of fruit and vegetable juices with "The Color Kitchen," published by Tecniche Nuove. A book that allows us to discover the full potential of fruit and vegetable juices, along with recipes, advice, and reflections on fruit and vegetable juices. A healthy cuisine that takes us on a new adventure into the incredible world of fruit and vegetables. A journey through 40 recipes that show us