Durum wheat fusilli with spirulina 500 g organic chestnut brown

Discover the benefits of 500g Organic Castagno Bruno Durum Wheat Fusilli with Spirulina! This pasta is a quality product, made with Italian durum wheat and organic spirulina. A blend of select, premium ingredients that adds nutritional value and health benefits to your dish.
Durum wheat and spirulina are rich in protein, essential amino acids, unsaturated fats, vitamins, and minerals. Durum wheat has a lower glycemic index than soft wheat flour and is rich in fiber, while spirulina has antioxidant properties.
Castagno Bruno is a brand that offers quality products made using select raw materials. The 500g Castagno Bruno Organic Durum Wheat Fusilli with Spirulina are certified by the CCPB organization, with certification details IT cpb 4966 t050003.
Average nutritional values per 100g of product:

• Energy value (Kcal): 350
• Protein (g): 11
• Carbohydrates (g): 71
• of which Sugars (g): 3.5
• Fat (g): 1.8
• of which Saturates (g): 0.5
• Fiber (g): 3.0

Cooking time: approximately 5-7 minutes.
Ingredients: Durum wheat semolina with Spirulina (3%).
Why choose it?

• It has a lower glycemic index than soft wheat pasta;
• It has an antioxidant action;
• Excellent for those on a diet;
• Rich in vitamins.

500g Organic Chestnut Brown Durum Wheat Fusilli with Spirulina are a healthy and tasty choice, suitable for anyone looking for a quality product rich in beneficial properties.