Universal Type 00 Flour 1Kg
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Description / Universal Type 00 Flour 1Kg
Extremely high quality flour suitable for all types of processing!
With a dedicated line of specialty flours, Molino Dallagiovanna reaffirms its commitment to local needs and evolving tastes and markets, while maintaining the variety of its traditional production. Located in Gragnano Trebbiese in the province of Piacenza, Molino Dallagiovanna has been in operation since 1832, and its history spans two centuries of significant technological evolution to the present day. This blend is obtained by milling and sifting soft wheat, freeing it of foreign substances and impurities. The flour comes exclusively from healthy grains, cleaned and washed traditionally with a water purification system in compliance with environmental regulations. It contains no foreign substances, has not undergone artificial bleaching or similar treatments, and is free of additives and processing aids of any kind.
Ideal for all your baking needs!
HOW TO USE
It is excellent for any preparation: bread, pizza, pasta and baked goods in general.Do you need more details about this flour?Download this catalog| Average Nutritional Values per 100g of Product: |
| Energy Value (Kcal) : | 339 |
| Protein (g): | 14.0 |
| Carbohydrates (g): | 72.0 |
| Fat (g): | 1.0 |
| Fat (g): | 2.0 |
| Technological features |
| Force (W) | 250 |
| P/L: | 0.6 |
| Protein (%): | Nd |
| Falling Number(s) | Nd |
| Wet gluten (%) | Nd |
| Absorption (%) | Nd |
| Stability (min) | Nd |
More Information
| General Information | |
|---|---|
| EAN | 8033772090223 |
| Expiration date | 04-12-2026 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 339 |
| Kj | 1419 |
| Proteins | 14 |
| Carbohydrates | 72 |
| of which Sugars | 1 |
| of which Saturates | 0.2 |
| Fats | 1 |
| Fibres | 2.2 |
| Salt | 0 |
Product attributes disclaimer Contact us to confirm