Organic Whole Wheat Spelt Spaghetti 500g - Castagno Bruno

The perfect alternative to durum wheat spaghetti!

Castagno Bruno's whole-wheat spelt spaghetti is made with the highest-quality Italian spelt, grown and processed with full respect for nature and consumer health. Whole-wheat spelt pasta is rich in fiber, but also high in protein (about 15g per 100g) and a balanced proportion of healthy fats, making it a perfectly nutritionally balanced food .

Farro is also considered THE organic grain par excellence, as its exceptional ability to grow and thrive in even the most adverse soils and conditions makes the use of pesticides and chemicals virtually unnecessary. Whole-grain farro spaghetti has a full, robust flavor, yet is not offensive. It pairs perfectly with more traditional condiments (such as homemade sauces) and is excellent paired with fresh vegetables, both cooked and raw. The high fiber content makes farro spaghetti both digestible and filling , facilitating intestinal motility and prolonging sugar metabolism.

They are a source of plant-based proteins!

WHY CHOOSE THEM:

• they aid digestion
• They are light and provide fiber
• they are valid for aiding digestion
• have a balanced macronutrient content

HOW TO USE

They can be substituted for traditional spaghetti and used to prepare tasty and healthy first courses. Cooking time is 5 to 7 minutes.

Average Nutritional Values per 100g of Product: