White Farro Penne 500g Organic Chestnut Brown

The properties of spelt combined with the taste of white pasta!

White spelt penne are the ideal alternative to traditional durum wheat pasta, as they are healthier and better from a nutritional point of view but have a neutral flavour , capable of "fooling" even the most sceptical palates, not inclined to the strong flavour of wholemeal products, thanks to the light refinement.
White spelt pasta retains many of the nutritional properties of the unrefined grains from which it derives, but has a more delicate flavor and an appearance completely similar to that of typical white pasta.
The protein content remains higher than that of the latter, while the fibre content (although good) is much lower when compared to that of wholemeal spelt pasta.
Castagno Mill's white spelt penne are produced using high-quality organic grains, selected exclusively from Italian crops and processed and industrialized with full respect for the ecosystem and consumer health.
Thanks to drying at very low temperatures , in fact, the nutrients present in the starting grains (including vitamins and trace elements) pass unchanged throughout the manufacturing process.

Healthy and tasty!

WHY CHOOSE THEM:

• they are not wholemeal but are more digestible than durum wheat pasta

HOW TO USE

They can be substituted for traditional durum wheat pasta and used to prepare tasty and healthy first courses.

Cooking time is 5 to 7 minutes.

Average Nutritional Values per 100g of Product: