500g Organic White Spelt Spaghetti from Chestnut Brown

White spelt pasta, rich in proteins and nutrients

Let yourself be won over by the flavor and properties of Castagno Bruno's organic white spelt spaghetti . A quality pasta, made with high-quality spelt grains, sourced exclusively from Italian crops and processed and refined with full respect for the ecosystem and consumer health.

The nutritional properties of white spelt pasta

White spelt spaghetti is rich in protein and contains a good amount of healthy fats. It provides a high energy intake and, like any self-respecting white pasta, is rich in carbohydrates. It could be described as nutritionally balanced, but unlike its unrefined counterpart, it is relatively low in fiber.

Why choose white spelt spaghetti?

White spelt spaghetti is an excellent alternative to durum wheat spaghetti, especially for its digestibility, delicate flavor, and the variety it adds to our diet . Furthermore, it's sodium-free but has a decent fiber content .

How to use

White spelt spaghetti can be substituted for traditional durum wheat spaghetti and cooked in just a few minutes. Cooking time is 5 to 7 minutes.

Average nutritional values

Average Nutritional Values per 100g of Product:

Energy Value (Kcal):	356
Protein (g):	11
Carbohydrates (g):	72
of which Sugars (g)	3.2
Fat (g):	2.0
of which saturated (g):	0.5
Fiber (g):	3.0
Sodium (mg):	0

Ingredients: Spelt flour*
*ingredient