Type 00 Soft Wheat Flour 25kg - Panettone Molino Dallagiovanna

Molino Dallagiovanna offers a top-quality type 00 soft wheat flour , ideal for making artisanal panettone . Thanks to its unique formulation , it is elastic yet highly resistant , essential characteristics for the long leavening required for making panettone.
Molino Dallagiovanna selects the finest grains available on the market (both Italian and international), washing and processing them with extreme care , choosing to employ the most advanced cold-milling techniques. Each blend is a universe unto itself, ready to be transformed into a small work of gastronomic art and designed to guarantee excellent results .
The flour is also excellent for making Christmas cakes and homemade panettone , guaranteeing a stable final product with a very long shelf life . Molino Dallagiovanna offers a high-quality and affordable product, tested in the best pastry schools in Italy.

Characteristics

• Type 00 Soft Wheat Flour 25kg - Panettone Molino Dallagiovanna
• Ideal for preparing artisanal panettone and Christmas sweets
• Elastic but at the same time very resistant
• Made with the best beans on the market
• Accurate manufacturing process
• It guarantees excellent results and stable final products
• Tested in the best pastry schools in Italy

How to use

Store the flour in a cool, dry place, away from heat sources.