Rice Cakes (for spring rolls) 454g 16cm

For perfect spring rolls!

These rice rolls are used to prepare the typical Chinese dish consisting of a wafer filled with rice and vegetables. Spring rolls are now widely popular even in Western countries. Created to celebrate the traditional spring festival , the Chinese New Year, these simple rolls have conquered the world. They can be enjoyed everywhere, not only as appetizers, as they were originally, but also as a snack or combined with other dishes to complete a proper meal. Rice rolls are ideal for easily and securely wrapping our filling without it opening during cooking, spilling the entire contents and ruining our dish. The size and shape of this product are designed to make it practical while maintaining its traditional appearance, which must not be lost. The simple and genuine ingredients of the rice roll are exclusively plant-based , suitable for those following a vegetarian or vegan diet or lifestyle. Rice cakes were originally created for spring rolls, but they can also be used to create other dishes. They can be used as parcels or sheets of pasta in place of pasta for baked lasagna, whether vegetarian or with Bolognese sauce. They can hold the fish fillet, keeping the aromas and herbs in contact with the fish, allowing for greater absorption of the seasonings, making your fillet a unique and unforgettable dish for your guests. The thin layer of rice cakes, made of 60% rice, 10% water, and salt, does not compromise the original flavor of the food inside. They are flavorless, or at most, leave a very light, neutral taste typical of rice that won't interfere with any recipe. Rice cakes are very resistant, so there's no risk of them breaking during cooking; they will be crumbly and soft when finished.

A vegetable pastry for a thousand uses

WHY CHOOSE IT:

• It is made from plant-based ingredients

• ideal for vegetarians and vegans

• contains only rice flour

• It is practical and functional, its size and shape make it easy to form the roll

• It can be used instead of egg pasta to make baked lasagna and other dishes

HOW TO USE

They are used to prepare spring rolls, after hydrating them with water.

Ingredients: Rice flour, water, salt.