Gluten-free rice cakes with chocolate (30g)
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Description / Gluten-free rice cakes with chocolate (30g)
With delicious dark chocolate!
Excellent for a low-calorie yet delicious snack, these chocolate rice cakes are a great substitute for high-calorie biscuits. Ideal for those with gluten intolerance, these "puffed" rice cakes contain the amount of fiber nutritionists recommend daily. This amount helps eliminate all the waste products in our bodies that need to be eliminated. Thanks to their chocolate coating, these cakes are a perfect combination of lightness and flavor. A snack with the intensity of the chocolate coating, these gluten-free rice cakes are ideal for dieters. The rice that forms the base of these cakes is "puffed" after a series of processes, using superheated steam through extrusion, a process that preserves the nutritional value of the individual grain. The simplicity with which they are produced and served to consumers demonstrates how these cakes are ideal for our daily needs. This food has a highly satiating effect, increasing the feeling of fullness. By eating a food with the same calorie count, these crackers quench hunger more quickly. They are also free of yeast, a substance found in bread, which causes stomach bloating and the discomfort associated with abdominal bloating. They are covered in chocolate, which has well-known health benefits and lowers blood pressure, preventing the risk of hypertension. These 30g gluten-free chocolate puffed rice cakes, a name reminiscent of the long-life dry bread used by soldiers, can be paired with fruit, making them a nutritionally complete breakfast or snack. They are a very versatile product because, unlike biscuits, which are high in fat and sugar, they can even be eaten by children as a dessert after meals.
Light and tasty!
WHY CHOOSE THIS PRODUCT
Naturals
Organic
Delicious
Gluten-free
| Average nutritional values per 100g of product: | |
| Kcal | 478 |
| Protein (g) | 6.6 |
| Carbohydrates (g) | 65.3 |
| of which Sugars (g) | 29.6 |
| Fat (g) | 20.4 |
| of which Saturates | 13.1 |
| Fiber (g) | 3.2 |
| Salt (g) | 0.2 |
Ingredients: Dark chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring – cocoa 52.5% min.), rice cakes 40% (brown rice, rice).
May contain traces of milk and nuts.
More Information
| General Information | |
|---|---|
| EAN | 8002885004960 |
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Ingredients
Gluten-free rice cakes with chocolate (30g)
|
|
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 478 |
| Kj | 2000 |
| Proteins | 6.6 |
| Carbohydrates | 65.3 |
| of which Sugars | 29.6 |
| of which Saturates | 13.1 |
| Fats | 20.4 |
| Fibres | 3.2 |
| Salt | 0.2 |
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