Ring - 15cm perforated stainless steel ring (professional)

Rings - Stainless steel rings for more stable cakes!

The micro-perforated stainless steel bands are an absolute novelty from Pavoni.

The presence of micro-holes helps support the structure of the cake, preventing the edges from collapsing during cooking and ensuring optimal browning of the base.

The innovative idea stems from creating a combination of equipment that allows for perfectly finished tarts. These perforated rings are designed primarily for making cakes and tarts. The perforated ring is easy to use, allowing for easier cooling of the chocolate or tart before unmolding. The ring takes up less space on a baking sheet than a mold and is easy to invert.

The small holes around the ring allow air bubbles to escape , resulting in a unique crispiness. This tool is not only suitable for professionals but also for anyone who loves cooking and enjoys doing so smoothly.

Improve the quality of the dessert!

WHY CHOOSE THIS PRODUCT

• Because it will avoid unpleasant surprises when you take the cake out of the oven.

• Because it really is a valid help.

• Because your cakes will be stable and crunchy.

• Great price

HOW TO USE

Prepare the pastry according to your recipe and let it rest in the refrigerator at +4°C for at least six hours. Roll out the pastry to a thickness of 2.5 mm and then transfer it to the freezer for at least an hour. Then, cut out the pastry using your chosen stainless steel pastry cutter, butter the perforated pastry cutter, and create strips for the edges. Finally, place the pastry inside the pastry cutter. Press the pastry firmly against the edges of the pastry cutter.