Organic Gluten-Free Tricolor Corn Pennette 250g
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Description / Organic Gluten-Free Tricolor Corn Pennette 250g
Natural and colorful specialty, suitable for everyone!
This Italian specialty is excellent, prepared with only corn flour , with corn flour and dehydrated spinach and with corn flour and dehydrated beetroot , therefore completely gluten-free, perfect for those who suffer from celiac disease or simply want an alternative to pasta with gluten.
The presence of spinach ensures an abundant supply of vitamins, mineral salts but above all chlorophyll , which guarantee antioxidant and purifying properties .
Beetroot , in addition to providing vitamins and mineral salts, is rich in carotenoids , splendid and effective antioxidants .
For first courses to be enjoyed in healthy joy!
WHY CHOOSE THIS PRODUCT
100% organic
does not contain gluten
100% natural
fun to look at and tasty to the palate
ORIGIN:Diano d'Alba (CN)
HOW TO USE
Bring a pot of water to a boil, add salt to taste, and pour in the contents of the package. Cook for 4 minutes for al dente pasta, or 2 minutes for well-cooked pasta. Season to taste. This pasta is also excellent with a drizzle of extra virgin olive oil and a sprinkling of Parmesan cheese.
Ingredients: Corn flour*, dehydrated spinach 2%*, dehydrated beetroot 2%*, water.
* from organic farming
Certification details. IT BIO 006
More Information
| General Information | |
|---|---|
| EAN | 8033829380840 |
|
Ingredients
Farina di mais*, spinaci disidratati 2%*, barbabietola disidratata 2%*, acqua.
|
|
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 359 |
| Kj | 1500 |
| Proteins | 8 |
| Carbohydrates | 75 |
| of which Sugars | 2 |
| of which Saturates | 0.3 |
| Fats | 1.5 |
| Fibres | 5 |
| Salt | 0.01 |
Product attributes disclaimer Contact us to confirm