250g Organic Gluten-Free Amaranth Fusilli from Pasta d'Alba

Pasta d'Alba's Organic Amaranth Fusilli are a specialty made with amaranth flour. Amaranth is a plant that produces seeds with characteristics halfway between a cereal and a legume, which, when ground, yield amaranth flour. These seeds boast numerous nutritional properties, but above all, their high fiber content and high digestibility make this food a valuable ally for our intestines, colon, and immune system, making it suitable for the elderly and young children. Furthermore, it is rich in plant-based proteins, making it particularly suitable for those who do not consume animal protein. Amaranth is completely gluten-free, making it suitable for celiac disease sufferers. It is extremely high in lysine and provides an excellent supply of iron, calcium, phosphorus, and magnesium. It also contains vitamins B and C, aspartic acid, arginine, and glutamic acid.

Why choose this product? It's 100% organic, gluten-free, high in plant-based protein, and packed with nutrients. Furthermore, it's sourced from Diano d'Alba (CN) and cooks in 4-6 minutes.

Directions: Bring a pot of water to a boil, add salt to taste, and add the contents of the package. Cook for 4 minutes for al dente pasta, or 2 minutes for well-cooked pasta. Season to taste. This pasta is also excellent with a drizzle of extra virgin olive oil and a sprinkling of Parmesan cheese.

Ingredients: Amaranth flour*, water. *Organic

Pasta d'Alba's Organic Amaranth Fusilli are an excellent alternative to traditional pasta, providing a significant boost of nutrients. Thanks to their nutritional properties and gluten-free nature, they're also suitable for celiac disease sufferers and are particularly recommended for those who don't consume animal protein. A unique and complete first course, with a unique flavor and taste, suitable for everyone!