Pure Granulated Yeast of Tartar Powder (4x17g) 68g Organic Gluten Free

Try it for your desserts, or even on pizza! You won't be able to do without it!

Yeast of Tartar is an excellent alternative to brewer's yeast and chemical leavening agents frequently used in the preparation of baked goods, pizzas, breads and focaccias.
Its leavening action is equally effective, but without the harmful effects of other yeasts, which interfere with the intestinal bacterial flora, altering it and causing annoying abdominal bloating.
Tartaric acid is an acidic salt, also called potassium bitartrate or cream of tartar . It has stabilizing properties and adds softness to dough. When added to baking soda, it acts as a leavening agent. These sachets contain the perfect amount of tartar and baking soda, making them ready to use immediately.
This product is popular with vegetarians; baking powder, the one most commonly used in cakes, contains E470a, an animal-based stabilizer that, depending on the batch, can be derived from bovine or porcine sources.
It can be used by those who are intolerant to yeast since, technically, it is not a yeast. Another peculiarity of tartaric acid is that it is practically tasteless and odorless, so it does not alter the flavor of the preparation to which it is added; it makes desserts soft and fluffy, without weighing them down. In Italy, it is still little known; however, it is widely used in Anglo-Saxon countries.

An excellent ally for preparing your baked goods!

WHY CHOOSE THIS PRODUCT

• without added phosphates

• practical single-dose packaging

• gluten-free

• does not contain lactose

WARNINGS:Protect from heat and humidity.

HOW TO USE

Add one 17g sachet to 500g of flour. Tip: Adding this yeast to the water can reduce the cooking time of all legumes.

Ingredients: Corn starch*, acidity regulator: monopotassium tartrate (tartar 24.7%); leavening agent: sodium bicarbonate.

* from organic farming