Pesto alla Genovese without garlic and cheese 130g ORGANIC

A light, healthy and genuine condiment!

Pesto alla Genovese is a traditional Ligurian product, obtained by processing basil, combined with excellent ingredients, such as extra virgin olive oil, cashews and pine nuts.
Basil is an annual herbaceous plant grown worldwide, but native to Asia. Used primarily as a flavoring to flavor dishes, it is rich in minerals, including potassium , which regulates the body's water balance; iron , which supports the transport and exchange of oxygen in the blood; and calcium and phosphorus , which are essential for healthy bones. It also contains magnesium and vitamin A , which support the immune system.
Thanks to the choice of top-quality natural ingredients and the interest in following the recipes and traditions of ancient regional cuisines, Granda Tradizioni was born, a world of gastronomic specialties preserved simply in excellent olive oil, without the addition of preservatives and colorants.
Here are the secrets to bringing the flavours of a "poor" but undoubtedly genuine and delicious culinary art to the tables of all connoisseurs and gourmets.

Without garlic and cheese!

WHY CHOOSE THIS PRODUCT

• it is genuine and traditional

• 100% organic

• it's very delicious and tasty

• It's healthy and completely natural

WARNINGS:Keep refrigerated after opening.

HOW TO USE

To be used as a condiment for first courses, but also on bruschetta for delicious aperitifs.

Ingredients: Semi-processed basil* (basil* 70%, extra virgin olive oil*, sea salt, antioxidant: ascorbic acid), 40.5%, cashews*, extra virgin olive oil*, pine nuts, sea salt, acidity regulator: lactic acid.

* from organic farming