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Sourdough, new bread, ancient grains - Antonella Scialdone

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SKU
5176
Estimated Time of Delivery
10 - 14 days
Manufacturer
Guido Tommasi edizioni
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Description / Sourdough, new bread, ancient grains - Antonella Scialdone

From the leading expert in sourdough, flours and ancient grains, an exceptional book!

A one-of-a-kind book where you can discover how to best use ancient grain flours.

Hundreds of unique, time-tested recipes!

In this fantastic book you will find hundreds of recipes, secrets , processes and curiosities that revolve around this exceptional ferment.

Author: Antonella Scialdone
Pages. 255
Color. Colors
Format. Book
ISBN 9788850654819
Language: Italian
Publisher: Edagricole
Publication. 2015
Binding. Book

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EAN 9788850654819

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