Organic Gluten-Free Millet Flour 350g
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Description / Organic Gluten-Free Millet Flour 350g
It is obtained by stone grinding hulled yellow millet, a very ancient cereal originating from Asia.
Separation of the outer cuticle (hulling) is essential: millet bran has no particular nutritional benefits.
The hulling process is carried out using a machine composed of two stone discs with rubber inserts, the same one used in the processing of raw rice.
Millet is the best cereal after amaranth , it contains an abundant amount of iron and to a lesser extent: magnesium, silicon and phosphorus.
It also contains salicylic acid , which has a beneficial effect on tooth enamel, hair, nails and skin.
How to use:
It is used mixed with wheat flour at 15 to 30% in the preparation of sweet and savoury baked goods.
Note: This flour is produced and packaged gluten-free. Finally, it is analyzed to ensure its complete absence.
| Average Nutritional Values per 100g of Product: |
| Energy Value (Kcal) : | 360 |
| Protein (g): | 12.0 |
| Carbohydrates (g): | 69.0 |
| Fat (g): | 3.3 |
Ingredients: 100% Millet (Organic)
More Information
| General Information | |
|---|---|
| EAN | 8032891609996 |
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Ingredients
Organic Gluten-Free Millet Flour 350g
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allergens
Nessuno (senza glutine)
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 360 |
| Kj | 1507 |
| Proteins | 12 |
| Carbohydrates | 69 |
| of which Sugars | 1.5 |
| of which Saturates | 0.5 |
| Fats | 3.3 |
| Fibres | 4 |
| Salt | 0.01 |
Product attributes disclaimer Contact us to confirm