Whey Protein Powder 500g Gluten Free

Gluten-Free Whey Protein Powder 500g is a dietary supplement made from high-quality whey protein. The proteins are obtained through a process of microfiltration and subsequent ultrafiltration , which allows for the isolation of an undenatured protein and the production of a product with a low fat and high protein content.

Benefits

The use of this food supplement brings numerous benefits to our body, including:

• A high protein intake, essential for the maintenance and growth of muscle mass
• Easy solubility and digestibility, thanks to its high quality and gluten-free formula
• A support for the reduction of body fat and weight loss, thanks to its high capacity to satiate and reduce hunger
• Support for tissue regeneration, thanks to the presence of essential and non-essential amino acids that promote protein synthesis

How to use

Gluten-free whey protein powder 500g can be used in various ways:

• Add it to shakes, smoothies, juices and milk for an easy daily protein intake.
• Use it to prepare sweet or savory baked goods, such as pancakes, cookies and protein bread.

The daily protein intake, adding that provided by the diet and that provided by the supplement, must not exceed 1.5g/kg of body weight.

Ingredients

Whey protein, natural flavor, sweetener (sucralose).